毎日のアーカイブ: 9月 2, 2015

アルミパッケージの省資源化

According to the World Health Organisation, 30% of the food in developing countries perishes due to the lack of packaging.  Packaging saves ten times more waste than it creates; if, due to being badly packed, the contents are spoiled, ten times more waste occurs than that generated by the production of appropriate packaging. Aluminium in food and drink packaging applications saves more resources than are needed in its production. Various Life Cycle Assessments (LCAs) show that aluminium packaging and household foil contribute less than 10% of the environmental impact in a product‘s lifecycle – production, preparation and consumption. A study of the coffee supply chain has shown that only 10%…